A fabulous novelty twist on the classic bangers and mash. This is sure to impress even the fussiest of children. You can substitute the sausages for a vegetarian alternative to fit with any or all dietary requirements.
Sausage and Mash Volcano
You will need
1 pack sausages (whichever flavour is preferred)
500g potato (peeled and chopped)
1-2 tbsp milk
420g tin baked beans
Peel and chop potatoes and place in a large pan of water.
Over a medium heat bring to the boil and cook potatoes until soft.
Cook the sausages as per the packet instructions.
Once the potatoes are cooked, let them cool for 3-4 minutes (or until the steam has evaporated, wet potatoes make soggy mash – nobody likes soggy mash!)
Mash the potatoes with the butter and milk and continue mashing until you reach your preferred smoothness.
Spoon a mound of potato into the centre of your plate.
Slice the sausages down the middle and begin propping them against the side of the mash potato mound, leaving space at the top for your lava.
Heat the beans and spoon into the open space at the top of the ‘volcano’
If you don’t want to use beans or you find you have a bean-less cupboard you could use gravy for your lava or if you want to your lava a bit fancier you could use mixed beans in tomato sauce (Aldi do a fantastic mild mixed taco beans which my littlies love!)
If your littles ones are on the fussier side and beans (baked or otherwise) or gravy is a no-go, you could just squirt some red sauce in there and you’re laughing all the way to an empty plate.
Also, you could go really wild and add some broccoli trees to the base of your volcano or cut out some dinosaur shapes using biscuit cutters and some red, green or yellow peppers.