This makes for a great Saturday or Sunday morning breakfast. I love it mostly because it is something my dad used to make for me and that his mam made for him. It definitely takes me back to when I was a kid. An added bonus is that it is cheap and easy to make. Winner!
You Will Need
2 Large Eggs
2 Slices of bread (any flavour)
2 Tbsp Milk
1 tsp Cinnamon
Star and circle shaped biscuit cutter
Strawberries and Blueberries (as many as you want)
Icing sugar to serve
Whisk the eggs, milk, and cinnamon together in a wide bowl.
Cut out two stars and two circles from the slices of bread.
Soak the stars on both sides in the egg mixture. Transfer the soaked bread from the bowl to a non-stick frying pan and fry on both sides until golden. Repeat this process again for the circles.
Once cooked, stack a star on top of a circle and position on a plate with chopped strawberries and blueberries.
Sprinkle with icing sugar and serve.
To prevent waste, try using the off-cuts from the bread and make eggy bread bites by chopping them into chunks, coating them in the egg mixture and frying.
If you don’t have a star or circle cutter you can soak a whole slice of bread into the mix and chop into fingers, squares or triangles once cooked.
You can also mix it up by trying different flavours, substitute the cinnamon for nutmeg or ginger to try something new. You could also serve the eggy bread with a dollop of Nutella to make it a bit naughtier.
You can also serve this dish with a selection of fruits. Try making it more tropical by serving pineapple, mango, and kiwi. You could even sprinkle the dish with desiccated coconut instead of icing sugar for a real tropical twist!