Cinnamon Swirls

Cinnamon Swirls

These are a great as a weekend breakfast treat or as an addition to your morning cuppa. With only a few ingredients, they are really cheap to produce and so easy to make. An added bonus is that as they bake, they make your house smell AMAZING!

You Will Need

1 packet ready rolled puff pastry

2 tbsp soft brown sugar

2 tsp cinnamon

1 tbsp Icing sugar

2-3 tsp water to mix

Method

Mix the soft brown sugar and cinnamon together.

Lay the sheet of pastry onto a flat surface lined with parchment paper.

Sprinkle the cinnamon sugar mix onto the pastry.

Roll up the pastry lengthways until you have a long sausage shape.

Cut the party into 2-3cm thick slices and lay each piece onto a lined baking tray.

Bake in the oven at 200C/180C fan/gas 6 for 10-15 minutes or until golden in colour.

Mix the icing sugar with the water until you have icing with a consistency that you can drizzle.

Once the pastries have cooled, drizzle with the icing and leave to set for 10 minutes.

Other Ideas

If cinnamon isn’t your thing, try substituting the cinnamon sugar for Nutella for a whole new flavour!

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