Dress your breakfast up and make it fancy! This is a really tasty twist on a simple yogurt and granola breakfast. Pack it with fruit or keep it simple, either way it is delicious! The great thing about this dish is that you can easily tailor it to any taste preference.
You Will Need
All quantities of these ingredients will differ depending on how much or how little you want to include in your dish.
Fruit yogurt (whichever flavour is preferred) I used a smooth low fat strawberry yogurt.
Granola (whichever flavour is preferred) I used a low sugar apple and blueberry granola.
Chopped fruit (whichever flavour is preferred) I used bananas on this occasion.
Make sure that the fruit you have chosen is chopped into small bitesize pieces.
You will need either a tall glass, clear plastic cup or if you have them, an ice cream sundae glass.
To layer the ingredients, start with the granola. On top of this put a spoonful of yogurt, followed by a sprinkle of the chopped fruit.
Repeat the layering process until you have reached your desired number of layers.
Finish off with a final scoop of yogurt and a raspberry (or any berry of your choice)
You could go as big or as small as you want on this dish.
Make it tropical by using chunks of pineapple or mango and a coconut yogurt.
You could also make this dish with porridge oats or muesli instead of granola for a slightly less crunchy texture.