This is one of my favourite twists on the classic bacon sandwich! It was something that myself and my husband first discovered on a weekend away for our first wedding anniversary. When we re-create it at home it takes me back to that fabulous (child-free) weekend we had. It has now become my go to for a special occasion breakfast.
You Will Need
1 pack large garlic and coriander naan breads
1 pack smoked streaky bacon (or whichever cut you prefer)
2 tbsp Ketchup
½ tsp cumin
Cook the bacon as per the cooking instructions until you have your desired crispiness.
Heat the naan breads as per the packet instructions.
Mix the cumin into the ketchup and place in a small serving pot.
Place the bacon onto the naan break and fold. Serve immediately with the accompanying sauce on the side.
If you don’t want to use a naan bread, any kind of flatbread would work as a suitable substitute.
You also don’t have to use garlic and coriander, you can substitute the flavour for whichever is your preferred choice.