A great sharing platter for children on sunny afternoons. I find that it is much easier to present all the food on one big board than serving up several individual plates of food (which usually means a tonne of washing up after). This is a stress free and easy to produce option for feeding the whole family on those sunny days in the garden.
You Will Need
One of the best things about sharing platters is that you can fill them with whatever you like. The platter in this image was created for three children and requires the following.
3 Turkey sandwiches on wholemeal bread (cut into triangles)
3 large rice cakes
3 cheese triangles
2 pork pies (cut into quarters)
6 cocktail sausages
1 salad pepper (cut into batons)
½ cucumber (cut into batons)
2 kiwi fruits (cut into quarters)
2 satsumas (peeled and segmented)
1 apple (chopped into slices)
3 kids tube yogurts
3 pepperoni snack sticks
Make the sandwiches (removing the crusts if you prefer) and place them on the board in a line down one side.
Quarter the pies and position these next to the sandwiches, next to this add the sausages.
Chop the pepper and the cucumber half into batons and positions these on the board.
Slice the apple and kiwi and peel and segment the satsumas. Place all fruit together on the board near to the pepper and cucumber.
Place the cheese triangles next to the rice cakes on the opposite side to the sandwiches.
Finally add to the board the pepperoni sticks and tube yogurts.
As I have said, the best part about these platters is that you can fill them with anything. If you have more adults than children, try substituting the cheese triangles for a selection of cheese slices, cured meats and crackers. You could even incorporate some chutneys and pickles to make it into more of a Ploughman’s platter.
If you prefer you could also add a larger selection of vegetable sticks, including celery and carrots and serve some dip alongside them.
Another easy ay to change it up is a wider selection of sandwiches. Try adding some egg and cress, tuna and sweetcorn, cucumber or even jam. This will give it more of a traditional afternoon tea feel. You could even throw on some scones and really make a show of it!