This Spooktacular recipe is great for Halloween. While it looks like a huge pile of mud, I assure you it tastes divine. The quick and easy recipe is cheap to make and will be the perfect treat for your little monsters.
You will need:
4 100g bars milk chocolate (I used the 30p bars from Morrisons simply because they were cheap, whether you choose to use branded or baking chocolate is a choice I will leave up to you)
1 pack Oreo cookies (I use Aldi’s own brand which me and wonder husband have dubbed pooreos – they taste exactly the same and cost a matter of pence)
1 bag fizzy cola laces
1 bag chocolate covered raisins
1 pack munchies
Note: The above listed sweets are simply the ones I chose to use, you can add any sweets in any quantity – which is the best thing about this recipe!
Break the chocolate into a large bowl and melt. I usually melt my chocolate in a heat proof dish over a pan of boiling water. You may choose to microwave your chocolate. If you do decide to microwave, I would recommend 30 seconds to start then stir and continue to microwave at 10 second intervals stirring in between and repeating until the chocolate is smooth.
Pour the melted chocolate onto a sheet of parchment or baking paper and spread evenly until you have a thick layer of chocolate.
Cur the fizzy laces into 3cm strips and sprinkle over the melted chocolate along with the chocolate raisins and the munchies.
Gently grate 1 or 2 Oreos over the melted chocolate.
Allow to cool slightly and then leave in the fridge until set.
Once all the chocolate has set, roughly chop into shards.
So. Many. Options!
You can literally top your bark with anything. The options are endless. You might want to try using white chocolate with red sweets to create a bloody effect. You can also add candy sticks as bones or draw faces onto marshmallows and use them as ghosts. Be as creative as you like.