Mud Pit Chocolate Bark

Mud Pit Chocolate Bark

This Spooktacular recipe is great for Halloween. While it looks like a huge pile of mud, I assure you it tastes divine. The quick and easy recipe is cheap to make and will be the perfect treat for your little monsters.

You will need:

4 100g bars milk chocolate (I used the 30p bars from Morrisons simply because they were cheap, whether you choose to use branded or baking chocolate is a choice I will leave up to you)

1 pack Oreo cookies (I use Aldi’s own brand which me and wonder husband have dubbed pooreos – they taste exactly the same and cost a matter of pence)

1 bag fizzy cola laces

1 bag chocolate covered raisins

1 pack munchies

Note: The above listed sweets are simply the ones I chose to use, you can add any sweets in any quantity – which is the best thing about this recipe!

Method

Break the chocolate into a large bowl and melt. I usually melt my chocolate in a heat proof dish over a pan of boiling water. You may choose to microwave your chocolate. If you do decide to microwave, I would recommend 30 seconds to start then stir and continue to microwave at 10 second intervals stirring in between and repeating until the chocolate is smooth.

Pour the melted chocolate onto a sheet of parchment or baking paper and spread evenly until you have a thick layer of chocolate.

Cur the fizzy laces into 3cm strips and sprinkle over the melted chocolate along with the chocolate raisins and the munchies.

Gently grate 1 or 2 Oreos over the melted chocolate.

Allow to cool slightly and then leave in the fridge until set.

Once all the chocolate has set, roughly chop into shards.

Other Ideas

So. Many. Options!

You can literally top your bark with anything. The options are endless. You might want to try using white chocolate with red sweets to create a bloody effect. You can also add candy sticks as bones or draw faces onto marshmallows and use them as ghosts. Be as creative as you like.

Chocolate Bark

Chocolate Bark

This recipe is the epitome of fake baking. With very few ingredients, zero cooking time and a vast variety of flavours, this is everything a busy parent needs in order to trick their children into thinking they are baking, without doing any actual baking! An extra bonus with this delectable treat is that the end product is absolutely gorgeous. Perfect for a night-time naughty or an afternoon delight.

These quantities are for white chocolate and sprinkle bark and a mint chocolate bark. See the other ideas section at the bottom of the page for a variety of other flavours.

White Chocolate Sprinkle Bark

You will need:

4 100g bars white chocolate (I used the 30p bars from Morrisons simply because they were cheap, whether you choose to use branded or baking chocolate is a choice I will leave up to you)

Sprinkles of your choosing (for this recipe I used mermaid sprinkles)

Method

Break the chocolate into a large bowl and melt. I usually melt my chocolate in a heat proof dish over a pan of boiling water. You may choose to microwave your chocolate. If you do decide to microwave, I would recommend 30 seconds to start then stir and continue to microwave at 10 second intervals stirring in between and repeating until the chocolate is smooth.

Pour the melted chocolate onto a sheet of parchment or baking paper and spread evenly until you have a thick layer of chocolate.

Add your sprinkles

Allow to cool slightly and then leave in the fridge until set.

Once all the chocolate has set, roughly chop into shards.

Mint Chocolate Bark

You will need:

4 100g bars of milk chocolate (as before, I use the cheap stuff, you can use whichever brand or make of chocolate you prefer)

½ tsp peppermint extract

1 pack mint aero bubbles (a bar of mint aero of other variety of mint bubble chocolate will also work)

1 pack after eight minis

Method

Break the chocolate into a large bowl and melt. I usually melt my chocolate in a heat proof dish over a pan of boiling water. You may choose to microwave your chocolate. If you do decide to microwave, I would recommend 30 seconds to start then stir and continue to microwave at 10 second intervals stirring in between and repeating until the chocolate is smooth.

Once the chocolate has melted, add the peppermint extract and stir well.

Pour the melted mint chocolate onto a sheet of parchment or baking paper and spread evenly until you have a thick layer of chocolate.

Smash the aero bubbles until they are a mixture of small chunks and minty dust.

Sprinkle the smashed aero bubble chocolate over the melted chocolate, add as many after eight minis to the top as you want.

Allow to cool slightly and then leave in the fridge until set.

Once all the chocolate has set, roughly chop into shards.

Other Ideas

So. Many. Options!

You can literally top your bark with anything. The options are endless. Below are my top 5 ideas to vary your chocolate bark flavours.

  1. Salted Caramel: for this flavour I use milk chocolate and add small fudge chunks and crushed up pretzels. The salt and the sweet are a heavenly combination.
  2. White chocolate and strawberry mallow: for this I use white chocolate, chopped dried strawberries and mini marshmallows.
  3. Candy Cane: this is great for Christmas! It works well with white or milk chocolate. Add ½ tsp of peppermint to the chocolate after melting and top with crushed up candy canes. So yummy!
  4. Mini Eggs: for this I use a white chocolate and crushed up mini eggs. The pastel colours of the eggs and the white chocolate look really pretty together.
  5. Rainbow Bark: you can do this a couple of ways. Firstly, you could buy coloured chocolate, melt and swirl together to make a mix of colours and then sprinkle the top with skittles or smarties. Another way to do it if you don’t want to use coloured chocolate (it can be expensive), or if you can’t find it (where I live, you’ve more chance of finding rocking horse shit) is to use plain white chocolate and cover it with as many colourful sweets and sprinkles as you can find. You can either lay the sweets on top in rainbow colour order or you can bung them altogether and create a colourful feast for the eyes.

There are probably a million more variations, these are just my top 5. Let me know in the comments what flavours you decide to do.

Happy Faking!

Rocky Road

Rocky Road

This is a great recipe if you’re in need of a sweet treat or a rainy day activity. It requires few ingredients and is easy enough that you can get the kids involved.

You Will Need

200g plain digestive biscuits (you can use rich tea if you prefer)

200g milk chocolate

100g mini marshmallows (you can chop normal sized marshmallows into smaller chunks if you can’t find mini marshmallows)

100g raisins (optional)

Method

Break the digestive biscuits into small chunks. To do this place the biscuits into a food bag and bash with a rolling pin (this is great for if you’re having a stressful day). You’re looking for your biscuits to be anywhere between dust and chunks that are about the size of a 2p.

Break the chocolate into small pieces in a heat proof dish and melt over a pan of boiling hot water. Stir the chocolate continuously until there are no lumps. Set aside and leave to cool slightly. If you prefer you can microwave your chocolate at 10-30 second intervals, however I prefer to use the boiling water method as I have had a few bad luck moments where my chocolate has burnt in the microwave.

Once the chocolate has cooled slightly, add all of the remaining ingredients and mix until everything is coated in the chocolate.

Pour the mixture into a lined baking tin and sprinkle with a few extra marshmallows. Allow to cool for at least 3 hours.

Once the chocolate has set, cut into squares or slices.

Other Ideas

You could mix up the flavours by adding ½ tsp peppermint essence to the melted chocolate and crushing some mint aero on the top before you allow it to set.

Another alternative is to use white chocolate instead of milk chocolate and substitute the raisins for dried raspberries or cranberries.