Cupcakes

Cupcakes

Cupcakes are such a simple delight. This straightforward recipe is so cheap and easy to do. The best part is that cupcakes are delicious served either with a basic frosting or used as a base taste and jazzed up with extra flavours. Be as crazy as you like!

You Will Need

6oz/170g butter

6oz/170g caster sugar

3 eggs

6oz/170g self-raising flour

1 tsp vanilla essence (for vanilla)

1oz cocoa powder (for chocolate cupcakes)

Method

Beat the sugar and butter together until pale (I use a stand mixer however an electric hand whisk would also be suitable)

Add the eggs and whisk again (careful not to curdle the mix). Once you have a smooth mixture add the flour and vanilla essence or cocoa powder (whichever you’re using) and whisk again.

Place muffin cases into a muffin tin and spoon the mixture evenly between the cases.

Bake in the oven on Gas mark 5/190C for 10-15 minutes (or until springy and golden)

Allow to cool.

Decorate however you like and enjoy.

Other Ideas

Once your cupcakes are cooled, try filling the centre with your favourite jam. Simply cut a hole from the centre, fill with a tsp jam and replace the cut-out piece. Frost over the top and enjoy the flavours of the delicious filling.

These cupcakes are a great base for any flavour of frosting.

With vanilla cupcakes you might try lemon frosting with a curd filling or a white chocolate frosting with a raspberry jam filling.

For chocolate cupcakes you can add chocolate frosting. You can jazz it up even more with a drizzle of caramel sauce and a pretzel.

You may also wish to vary the cupcake flavour altogether. To make a Bakewell flavoured cupcake, substitute the vanilla flavouring for almond, fill with a cherry jam and decorate with white icing and a glace cherry.